Wednesday, November 12, 2008

The Best Crockpot Creamed Corn

Here is an easy side dish for Thanksgiving you can make in your Crockpot! I never liked creamed corn until I tried this recipe. I got it from a Betty Crocker cookbook last year.

Crockpot Creamed Corn
2 lbs frozen corn
12 oz cream cheese, cut into cubes
1 cup milk
1/2 cup butter, melted
2 teaspoons sugar
1 teaspoon salt
1/4 teaspoon pepper

Spread corn over bottom of a 3-4 quart slow cooker. Top with cream cheese cubes. In a small bowl, stir together remaining ingredients and pour over corn and cream cheese.

Cover and cook on high for 2-3 hours.

Stir well before serving. Corn will hold on low heat up to 2 hours. Stir occasionally.

Garnish with chopped green onions, if desired.

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